Ketchup was not invented by the americans, as they want us to believe. Ketchup sauce, very appreciated in the fast food sites worldwide, has Chinese origins: in China in 1600 there was a fishy flavor widespread named Ke Tsiap or Kecap. It was too spicy sauce for a European taste buds. So, when Englishmen were exported to the mother country, they have custom kitchens component introduced in the sauce : nuts and mushrooms.
In 1700, the Americans crashed composition as the main ingredient recipe using tomatoes. The recipe used today is thanks to Henry J. Heinz (owner of the company with the same name), which in 1876 increased the proportion of vinegar and sugar in ketchup's composition and added onions and flavorings, so that today we have the ketchup as we know it.
Based on the original recipe created in 1876, now we can taste ketchup created by different producers, each adding its own flavorings to make it special, developing on entire industry. Few of the most common consumed foods that taste better with ketchup include french fries and pizza ( both European recipe ). If we are to rewise all facts, a former Chinese sauce was transformed by the Englishmen, so that it can be transformed into ketchup by the Americans, while its consumed with French or Italian original food.
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